COLOMBIAN BANDEJA BREAKFAST (VEGETARIAN, GLUTEN-FREE)

Details: Scrambled eggs, mini arepas with cheese, Colombian chorizo, and sweet plantains.

Presentation: Trays with separated compartments for each item.

TROPICAL FRUIT & COCONUT YOGURT SPREAD (VEGAN, GLUTEN-FREE)

Details: Mango, pineapple, and papaya with coconut yoghurt and gluten-free granola on the side.

Presentation: Presented in trays, with yoghurt and fruit served separately to preserve texture.

AREPA & AVOCADO PLATTER (VEGAN, GLUTEN-FREE)

Details: Mini arepas with mashed avocado, pico de gallo, and pickled onions.

Presentation: Plated in a colorful layout, with garnishes of fresh cilantro.

HUEVOS RANCHEROS BAR (VEGETARIAN, GLUTEN-FREE)

Details: Soft corn tortillas with scrambled eggs, black beans, salsa, and avocado slices.

Presentation: Ingredients laid out so guests can assemble their plates.

CHORIZO AND SWEET POTATO BREAKFAST HASH (GLUTEN-FREE, VEGAN OPTION)

Details: Colombian chorizo with roasted sweet potatoes, bell peppers, and onions (substitute vegan sausage for vegan option).

Presentation: Warm and layered for a hearty appearance.

MINI BREAKFAST AREPAS WITH REFRIED BEANS (VEGAN, GLUTEN-FREE)

Details: Arepas topped with seasoned black beans, pico de gallo, and cilantro.

Presentation: Topped with colorful garnish and arranged in bite-sized portions.

CARIBBEAN COCONUT RICE BREAKFAST BOWL (VEGAN, GLUTEN-FREE)

Details: Coconut rice with black beans, avocado, and fried plantains.

Presentation: Served in trays, with vibrant colors to evoke the Caribbean.

TAMALES WITH HOGAO SAUCE (GLUTEN-FREE)

Details: Steamed corn dough filled with chicken or veggies, served with traditional hogao sauce.

Presentation: Tamales wrapped in banana leaves for an authentic touch.

CAFÉ CON LECHE AND PASTRIES (VEGETARIAN)

Details: Colombian coffee with milk served alongside a selection of pastries.

Presentation: Coffee served in traditional cups with pastries arranged on a platter.

SANCOCHO BREAKFAST SOUP (GLUTEN-FREE)

Details: Hearty soup with chicken, yuca, plantains, and corn.

Presentation: Served in bowls, garnished with fresh cilantro and lime.

BREAKFAST AREPA SANDWICHES (VEGETARIAN, GLUTEN-FREE)

Details: Arepas filled with scrambled eggs, avocado, and cheese.

Presentation: Individually wrapped and displayed in rows.

VEGAN EMPANADA TRIO (VEGAN, GLUTEN-FREE)

Details: Sweet potato, black bean, and mushroom empanadas with aji.

Presentation: Arranged on a platter with a side of aji sauce.

MINI BREAKFAST BURRITOS (VEGETARIAN)

Details: Eggs, cheese, and beans wrapped in gluten-free tortillas, served with salsa.

Presentation: Individually wrapped and easy to grab-and-go.

TOSTONES WITH AVOCADO AND BLACK BEANS (VEGAN, GLUTEN-FREE)

Details: Fried green plantains topped with avocado and black beans.

Presentation: Arranged in bite-sized portions with cilantro garnish.

COLOMBIAN CORN CAKES (VEGETARIAN, GLUTEN-FREE)

Details: Sweet corn cakes with cheese, paired with fresh fruit.

Presentation: Displayed in rows for easy serving.

EGG MUFFINS WITH VEGGIES (VEGETARIAN, GLUTEN-FREE)

Details: Egg muffins with spinach, peppers, and cheese.

Presentation: Served with salsa on the side, garnished with fresh herbs.

BREAKFAST AREPA WRAPS (VEGAN OPTION, GLUTEN-FREE)

Details: Rolled arepas with scrambled tofu, bell peppers, and avocado.

Presentation: Displayed neatly on a platter with fresh herbs.

CHOCORAMO BREAKFAST BARS (VEGETARIAN)

Details: Colombian chocolate-covered cookies filled with cream.

Presentation: Individually wrapped for convenience.

COCONUT AND PINEAPPLE ENERGY BITES (VEGAN, GLUTEN-FREE)

Details: No-bake energy bites made with coconut, pineapple, and oats.

Presentation: Arranged in bite-sized portions on a platter.

FRUIT AND CHEESE PLATTER (VEGETARIAN)

Details: An assortment of tropical fruits served with Colombian cheese.

Presentation: Colorfully arranged for visual appeal.

AREPA BOWL WITH BEANS (VEGAN, GLUTEN-FREE)

Details: Mini arepas with black beans, pico de gallo, and avocado.

Presentation: Served in individual bowls for ease.

TROPICAL AÇAÍ & FRUIT BOWL (VEGAN, GLUTEN-FREE)

Details: Açaí blend with mango, coconut flakes, and gluten-free granola.

Presentation: Topped with edible flowers for visual appeal.

COCONUT CHIA PUDDING (VEGAN, GLUTEN-FREE)

Details: Chia pudding with pineapple, kiwi, and shredded coconut.

Presentation: Served in compostable bowls with colorful fruits.

EGG & VEGGIE BREAKFAST BOWL (VEGETARIAN, GLUTEN-FREE)

Details: Scrambled eggs, roasted veggies, and avocado with salsa.

Presentation: Garnished with fresh herbs for a vibrant look.

QUINOA & FRUIT PARFAIT (VEGAN, GLUTEN-FREE)

Details: Layered quinoa, coconut yogurt, and tropical fruit with a drizzle of honey (optional).

Presentation: Layered for a parfait effect.

YOGURT & GRANOLA BOWL (VEGETARIAN, GLUTEN-FREE)

Details: Coconut yogurt with gluten-free granola, strawberries, and passionfruit.

Presentation: Topped with fresh fruits for color contrast.

COLOMBIAN CHOCOLATE & COCONUT BOWL (VEGAN OPTION, GLUTEN-FREE)

Details: Dark chocolate blend with coconut milk, served with fruit on the side.

Presentation: Garnished with berries and fresh mint.

AREPA AND EGG BOWL (VEGETARIAN)

Details: Arepa topped with a fried egg, avocado, and salsa.

Presentation: Served in rustic bowls for a warm touch.

SAVORY POLENTA BOWL (VEGAN, GLUTEN-FREE)

Details: Creamy polenta topped with sautéed mushrooms, spinach, and avocado.

Presentation: Served in individual bowls with a sprinkle of fresh herbs.

TROPICAL SMOOTHIE BOWL (VEGAN, GLUTEN-FREE)

Details: Smoothie blend topped with banana, coconut flakes, and chia seeds.

Presentation: Served in a bowl with vibrant toppings.

ARROZ CON VEGETALES (VEGAN, GLUTEN-FREE)

Details: Seasoned rice with bell peppers, carrots, peas, and fried plantains.

Presentation: Decorated with fresh herbs and presented in a family-style tray.

ROPA VIEJA (GLUTEN-FREE)

Details: Shredded beef in tomato sauce with bell peppers and onions, served with coconut rice and black beans.

Presentation: Beef layered over rice with black beans on the side.

COLOMBIAN FISH STEW (GLUTEN-FREE, DAIRY-FREE)

Details: Fish and shrimp in coconut milk, served with white rice and fried plantains.

Presentation: Plated in separate trays for easy serving.

CHURRASCO PLATTER (GLUTEN-FREE)

Details: Grilled flank steak with chimichurri, served with roasted potatoes and sweet plantains.

Presentation: Steak slices fanned over the bed of potatoes and plantains.

GRILLED VEGETABLE QUINOA BOWL (VEGAN, GLUTEN-FREE)

Details: Quinoa with grilled zucchini, bell peppers, cherry tomatoes, and avocado.

Presentation: Garnished with fresh cilantro and served in individual portions.

PASSIONFRUIT GLAZED TOFU AND RICE (VEGAN, GLUTEN-FREE)

Details: Tofu glazed with passionfruit sauce, served with jasmine rice and roasted vegetables.

Presentation: Tofu displayed atop rice with a fresh garnish.

COLOMBIAN LENTIL STEW (VEGAN, GLUTEN-FREE)

Details: Hearty lentils with carrots, potatoes, and yuca on the side.

Presentation: Stew presented in a rustic style with fresh herbs on top.

BANDEJA PAISA (GLUTEN-FREE)

Details: A platter with grilled steak, chorizo, fried egg, avocado, rice, and beans.

Presentation: Colorful and hearty, served family-style.

PORK BELLY WITH AJI SAUCE (GLUTEN-FREE)

Details: Crispy pork belly served with a side of aji sauce and fried plantains.

Presentation: Pork slices arranged with aji on the side for dipping.

VEGETARIAN AREPA PLATTER (VEGAN OPTION)

Details: Assorted arepas filled with grilled vegetables, black beans, and avocado.

Presentation: Served with a selection of dipping sauces.

BANDEJA PAISA LUNCH (GLUTEN-FREE)

Details: Grilled chorizo, shredded beef, fried egg, red beans, rice, sweet plantains, and mini arepa.

SOBREBARRIGA WITH HOGAO (GLUTEN-FREE, DAIRY-FREE)

Details: Flank steak with hogao sauce, mashed yuca, and avocado.

YELLOW CORN PROTEIN BOWL (VEGAN, GLUTEN-FREE)

Details: Yellow corn beans with choice of protein (chicken, shrimp, or tofu), pico de gallo, and avocado.

CHICKEN AJIACO STEW BOX (GLUTEN-FREE, DAIRY-FREE)

Details: Chicken and potato stew with corn, white rice, avocado, and capers.

TROPICAL PORK LOIN WITH PASSIONFRUIT DRIZZLE (GLUTEN-FREE, DAIRY-FREE)

Details: Grilled pork served with noodle rice and sweet plantains.

VEGETARIAN COLOMBIAN GRAIN BOWL (VEGAN, GLUTEN-FREE)

Details: Quinoa, black beans, grilled veggies, pico de gallo, and avocado.

SHRIMP COCONUT RICE BOWL (GLUTEN-FREE, DAIRY-FREE)

Details: Grilled shrimp with coconut rice, pickled red onions, and mango salsa.

BEEF EMPANADAS WITH SALAD (GLUTEN-FREE)

Details: Beef-filled empanadas served with a fresh green salad and aji sauce.

Presentation: Packed in a box with salad on the side.

VEGETABLE STIR-FRY WITH RICE (VEGAN, GLUTEN-FREE)

Details: Colorful stir-fried vegetables served over jasmine rice.

Presentation: Neatly packed with a sprinkle of sesame seeds.

CHICKPEA AND AVOCADO WRAP (VEGAN, GLUTEN-FREE)

Details: Wrap filled with spiced chickpeas, avocado, lettuce, and salsa.

Presentation: Wrapped securely for easy transport.

GUAVA & CHEESE PASTRY (VEGETARIAN)

ALMOJÁBANAS (VEGETARIAN, GLUTEN-FREE)

PAN DE BONO (VEGETARIAN, GLUTEN-FREE)

BOCADILLO CON QUESO (VEGETARIAN)

Details: Guava paste sandwich with cheese.

Presentation: Wrapped for freshness.

EMPANADAS DE POLLO (GLUTEN-FREE OPTION)

Details: Chicken-filled empanadas, crispy and savory.

Presentation: Served warm in a basket.

AREQUIPE COOKIES (VEGETARIAN)

Details: Cookies filled with dulce de leche (arequipe).

Presentation: Plated for display.

COCONUT MACAROONS (VEGAN, GLUTEN-FREE)

Details: Sweet coconut cookies, chewy and delightful.

Presentation: Arranged on a platter.